Fisheries Science, Aquaculture and Sustainable Seafood
Fisheries and aquaculture play important roles in food security, employment, livelihoods, and coastal economies. This session explores advances in fisheries science, sustainable aquaculture, marine resource management, and seafood production. Discussions will cover fish population dynamics, stock assessment, sustainable harvesting, aquaculture technologies, fish health, nutrition, and disease management. The effects of climate change, habitat degradation, overfishing, and pollution on fisheries will also be considered. Innovative approaches to responsible aquaculture and ecosystem-based fisheries management may support long-term sustainability. Researchers will discuss monitoring technologies, data-driven management, and improved production systems. Collaboration between scientists, industry, policymakers, and fishing communities will be emphasized.
Related Conference of Fisheries Science, Aquaculture and Sustainable Seafood
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
Fisheries Science, Aquaculture and Sustainable Seafood Conference Speakers
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